Starters
Potato Gnocchiveal sugo, king trumpet mushrooms, crispy cauliflower, meyer lemon |
$14.00 |
Sunchoke Soupbacon jam, crispy potatoes, maple |
$9.00 |
Black Truffle and Leek Croquettesherb salad, mushroom ketchup, citrus gelee |
$12.00 |
Charcuterie Plategrilled bread, Bike Dog stout mustard, sweet and sour squash |
$16.00 |
Veal Sweetbreadsparmesan risotto, fava greens, carrot, cress, coffee jus |
$14.00 |
Taylor's Artisan Cheese Plateyuzu marmelade, citrus cured olives, raw honey, marcona almonds |
$15.00 |
Greens
Del Rio Farm Greenskumquats, pickled kohlrabi, candied walnuts, sherry vinagrette |
$9.00 |
Farro Saladsweet potato, endive, hazelnut, radish, pear vinagrette |
$9.00 |
Sicilian CItrus Saladwinter citrus, shaved fennel, fried olives, mint pistou, watercress |
$9.00 |
Azolla Farms Dino Kalemarinated dino kale, shaved carrot, red spring onion, lebne, vadouvan chickpeas, mustard oil vinagrette |
$9.00 |
Entrees
Steelhead Troutyukon gold potatoes, bloomsdale spinach, bacon, fried capers, crispy sunchokes |
$30.00 |
Pork Loin Chopbraised butter beans, romanesco, preserved lemon, arugula, spring onion, brown butter and golden raisin emulsion |
$29.00 |
Ribeye Steaksmoked potato pureee, charred broccoli rabe, caramelized shallots, maitake mushrooms, soy caramel |
$36.00 |
Mary's Farms Roasted Chickenricotta cavatelli, smoky brodo, cured carrots, green garlic, frisee mustard |
$26.00 |
Pasta Dave's Broccoli Pappardellebeet green pesto, baby beets, feta, pea shoots, sourdough gremolata |
$24.00 |
Richards Ranch Burgerhouse made pretzel bun, handcut fries, cheddar or blue, traditional garnish |
$14.00 |
5 Course Chef's Tasting Menutasting menu based on weekly menu with a few surprises. Requires whole table participation. |
$70.00 |
Dessert
Persian Almond Cakeorange marmalade, toasted almond ice cream |
$8.00 |
Meyer Lemon Semi Freddopistachio puff pastry, white chocolate anglais |
$8.00 |
Grapefruit Cakepoppyseed ice cream, campari reduction |
$8.00 |
Chocolate Truffle Tortedark, milk, and white chocolate, port reduction |
$8.00 |
Red Velvet Cheesecakecream cheese anglaise, dark chocolate sauce |
$8.00 |
Three Scoops of Housemade Ice Cream of Sorbet with Petite Cookieschocolate ice cream, vanilla bean ice cream, fennel ice cream, maple walnut ice cream, pineapple sorbet, mint sorbet, pear sorbet |
$7.00 |
Main
Portuguese Doughnutshoney whipped cream |
$5.00 |
Croque Madameham, brioche, gruyere bechamel, sunny side egg, mix green salad |
$11.00 |
Portobello Omeletbalsamic roasted portabella, spinach, ricotta, piquillo pepper, chermoula |
$12.00 |
Pear French Toastwarm pear compote, honey whipped cream, bacon , sausage, or ham |
$10.00 |
Main - all of the following are served with two farm eggs:
Taylor's Kitchen serves organic vermont maple syrup
Breakfast Sandwichenglish muffin, bacon or ham, provolone cheese, tomato, herb roasted potatoes |
$11.00 |
Pastrami Eggs Benedictsliced pastrami, frisee, caramelized onion, biscuit, brown butter hollandaise |
$12.00 |
Corned Beef Hashshredded corned beef, potatoes, carmelized onion, baby spinach |
$12.00 |
Taylor's BreakfastButtermilk pancakes, breakfast sausage, country ham, or bacon, country potatoes or hash browns |
$13.00 |
Sides
Two Farm Eggs |
$4.00 |
Bacon |
$5.00 |
Black Forest Ham |
$5.00 |
Breakfast Sausage |
$4.00 |
Potatoes |
$4.00 |
Hash Browns |
$4.00 |
Seasonal Fruit |
$4.00 |
Brunch Beverages
Temple Coffee |
$3.50 |
Temple Espresso |
$3.50 |
Latte |
$3.50 |
Cappuccino |
$3.50 |
Iced Tea |
$3.00 |
Milk |
$3.00 |
Odwalla Lemonade |
$3.00 |
Coke, Diet Coke, Sprite |
$2.50 |
Small Pellegrino |
$3.50 |
Large Pellegrino |
$7.00 |
Odwalla Orange Juice |
$0.00 |
Bloody BeerPilsner and Taylor's bloody mary mix |
$5.00 |
MimosaCristalino cava, odwalla OJ |
$6.00 |
Sparkling MojitoCristalino cava, fresh mint, lime, simple syrup |
$6.00 |
Pomegranate Champagne CocktailCristalino cava, pomegranate puree, lime simple syrup |
$6.00 |