Taylor's Kitchen

American (New) Steakhouses

Starters​

Potato Gnocchi

veal sugo, king trumpet mushrooms, crispy cauliflower, meyer lemon
$14.00

Sunchoke Soup

bacon jam, crispy potatoes, maple
$9.00

Black Truffle and Leek Croquettes

herb​ salad, mushroom ketchup, citrus gelee
$12.00

Charcuterie Plate

grilled bread, Bike Dog stout mustard, sweet and sour squash
$16.00

Veal Sweetbreads

parmesan risotto, fava greens, carrot, cress, coffee jus
$14.00

Taylor's Artisan Cheese Plate

yuzu marmelade, citrus cured olives, raw honey, marcona almonds
$15.00

Greens​

Del Rio Farm Greens

kumquats, pickled kohlrabi, candied walnuts, sherry vinagrette
$9.00

Farro Salad

sweet​ potato, endive, hazelnut, radish, pear vinagrette
$9.00

Sicilian CItrus Salad

winter citrus, shaved fennel, fried olives, mint pistou, watercress
$9.00

Azolla Farms Dino Kale

marinated dino kale, shaved carrot, red spring onion, lebne, vadouvan chickpeas, mustard oil vinagrette
$9.00

Entrees​

Steelhead Trout

yukon gold potatoes, bloomsdale spinach, bacon, fried capers, crispy sunchokes
$30.00

Pork Loin Chop

braised​ butter beans, romanesco, preserved lemon, arugula, spring onion, brown butter and golden raisin emulsion
$29.00

Ribeye Steak

smoked potato pureee, charred broccoli rabe, caramelized shallots, maitake mushrooms, soy caramel
$36.00

Mary's Farms Roasted Chicken

ricotta cavatelli, smoky brodo, cured carrots, green garlic, frisee mustard
$26.00

Pasta Dave's Broccoli Pappardelle

beet green pesto, baby beets, feta, pea shoots, sourdough gremolata
$24.00

Richards Ranch Burger

house made pretzel bun, handcut fries, cheddar or blue, traditional garnish
$14.00

5 Course Chef's Tasting Menu

tasting​ menu based on weekly menu with a few surprises. Requires whole table participation.
$70.00

Dessert

Persian Almond Cake

orange marmalade, toasted almond ice cream
$8.00

Meyer Lemon Semi Freddo

pistachio puff pastry, white chocolate anglais
$8.00

Grapefruit Cake

poppyseed​ ice cream, campari reduction
$8.00

Chocolate Truffle Torte

dark, milk, and white chocolate, port reduction
$8.00

Red Velvet Cheesecake

cream cheese anglaise, dark chocolate sauce
$8.00

Three Scoops of Housemade Ice Cream of Sorbet with Petite Cookies

chocolate ice cream, vanilla bean ice cream, fennel ice cream, maple walnut ice cream, pineapple sorbet, mint sorbet, pear sorbet
$7.00

Main​

Portuguese Doughnuts

honey whipped cream
$5.00

Croque Madame

ham, brioche, gruyere bechamel, sunny side egg, mix green salad
$11.00

Portobello Omelet

balsamic​ roasted portabella, spinach, ricotta, piquillo pepper, chermoula
$12.00

Pear French Toast

warm pear compote, honey whipped cream, bacon , sausage, or ham
$10.00

Main​ - all of the following are served with two farm eggs:

Taylor's Kitchen serves organic vermont maple syrup

Breakfast Sandwich

english muffin, bacon or ham, provolone cheese, tomato, herb roasted potatoes
$11.00

Pastrami Eggs Benedict

sliced pastrami, frisee, caramelized onion, biscuit, brown butter hollandaise
$12.00

Corned Beef Hash

shredded corned beef, potatoes, carmelized onion, baby spinach
$12.00

Taylor's Breakfast

Buttermilk​ pancakes, breakfast sausage, country ham, or bacon, country potatoes or hash browns
$13.00

Sides​

Two Farm Eggs

$4.00

Bacon

$5.00

Black Forest Ham

$5.00

Breakfast Sausage

$4.00

Potatoes

$4.00

Hash Browns

$4.00

Seasonal Fruit

$4.00

Brunch Beverages​

Temple Coffee

$3.50

Temple Espresso

$3.50

Latte

$3.50

Cappuccino

$3.50

Iced Tea

$3.00

Milk

$3.00

Odwalla Lemonade

$3.00

Coke, Diet Coke, Sprite

$2.50

Small Pellegrino

$3.50

Large Pellegrino

$7.00

Odwalla Orange Juice

$0.00

Bloody Beer

Pilsner and Taylor's bloody mary mix
$5.00

Mimosa

Cristalino cava, odwalla OJ
$6.00

Sparkling Mojito

Cristalino cava, fresh mint, lime, simple syrup
$6.00

Pomegranate Champagne Cocktail

Cristalino​ cava, pomegranate puree, lime simple syrup
$6.00